No 5. Fried Dough Stick ( You Tiao)
You Tiao is a popular breakfast in Chinese culture Source: Flickr- Lian Cheng/ Independent. |
No 4. Arepa
Arepa is a sweet corn cake Source: Expat Chronicles/Independent |
No 3. Pap
Pap is a common breakfast food in South Africa Source: Just A Little Further/ Independent |
Pap or Mieliepap is a breakfast staple for South Africans that is made out of grounded maize. It is essentially a type of porridge and it's usually eaten with green vegetables and meat or seasoned with chili. There are many variations to this breakfast food. For example, Afrikaners in the northern parts of South Africa, pairs pap with milk, butter and sugar. Go to http://ificould.co.za/how-to-make-traditional-south-african-pap/ if you want to make your own South African breakfast.
No.2 Vegemite
Vegemite is a popular spread for Australians Source: Wikipedia |
No. 1 Waakye
Waakye is a breakfast food that originates from Ghana Source: Pinterest/ ExpatFocus |
Waakye is a type of breakfast food that originates from a northern tribe in Ghana. It is made up of beans and rice, cooked separately and later combined. There are many ways in which people prepare waakye. The simplest way is to season the beans and rice with spices. Others serve this dish with meat stew or fried fish. It is a favorite in the northern regions of Ghana. For information on how to prepare a waakye go to http://ghanaculturepolitics.com/videogallery/how-to-prepare-waakye-ghana-ricebeans280839384/.
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